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Vanilla Bean Protein Cake Mix - Gluten Free

$ 10.99

Imagine starting your day with a piece of delicious, aromatic vanilla bean cake. And imagine that cake having 18 grams of protein, 14 grams of carbs, and only 2 grams of sugar, with all natural ingredients. This is your cake.

Our Vanilla Bean Protein Cake Mix is made with a blend of whey and pea proteins for a great cake texture, never dry!  

Mix makes 12 cupcakes or one 8" or 9" cake. (Breakfast mentioned above would be two cupcakes or 1/6 cake.) 

Ingredients: Ingredients: protein blend (whey protein concentrate, pea protein), erythritol, organic coconut, aluminum-free baking powder, vanilla bean, stevia extract. All ingredients non-GMO. 
Contains: milk, tree nuts (coconut).

Prepare with 12 large egg whites (396g liquid whites), 1/2 cup unsweetened applesauce, and 2 tablespoons coconut oil.

protein cakery sweet meter level 2
This mix is pretty sweet. Level 2 on the Protein Cakery Sweet Meter.

This product has been tested by an outside lab and has been found to be gluten-free.

**This product has been updated from our original mix to now use our soy-free whey protein.