A simple recipe for delicious whipped cream. And you won't miss the sugar at all!
Recipe makes approx. 1 cup whipped cream, with 1g net carb per 1/4 cup serving.
What you get with this purchase:
What else you need:
How to make it:
- Stir together heavy cream and frosting mix until mix is dissolved. Let it sit up to 5 minutes to be sure it is fully dissolved.
- Beat the cream just until stiff peaks are formed (this happens quickly with an electric or stand mixer).
- Enjoy as a cake topping, between cookies, or with fresh fruit!
Find more recipe ideas here: Recipe Ideas
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