Recipe - S'mores Protein Cookie Sandwiches

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Our take on a family favorite - S'mores! Add a touch of cinnamon to our Protein Sugar Cookies, and pair them with sugar-free chocolate and marshmallow frosting. Yum! 

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How to make it: 

  1. Prepare the cookies as directed on the package (with butter or nut butter if you are using a cookie cutter) and add 1/8 teaspoon cinnamon to the mix.
  2. If using nut butter, you may need to refrigerate the dough 20-30 mins to let it firm up.
  3. Roll or press dough into approx. 1/4" thick, and use cookie cutter to shape approximately 8 square cookies. Poke holes with a toothpick to look like graham crackers, if desired.
  4. Bake at 325F (preheated) on a parchment-lined cookie sheet for 4-5 minutes. (Since the cookies are smaller, they need less time to bake.)
  5. While the cookies are baking, prepare the frosting as directed on the package.
  6. When cookies are ready, sandwich two cookies with some frosting and a chocolate square. Toss on some sprinkles, if desired. Enjoy!

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