Easy lemon pancakes with 30g of protein in the stack!
What you get with this purchase:
What else you need:
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How to make it:
- Prepare the cake batter as directed on the package.
- Spray griddle with non-stick cooking spray.
- Preheat griddle on low heat.
- Pour batter as 4-6 pancakes.
- Flip when bubbles rise to the surface of the pancakes.
- Cook another minute or two until firm.
*Shown in photo with Lemon Sugar-Free Whipped Cream (made with Lemon Sugar-Free Frosting Mix).
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