All the sweet citrus flavor you want in a lemon cookie, without any of the added sugar!
What you get: One packet of cookie mix, 63g, makes 6 cookies.
How to make it: Make it your way! Three options are listed on the package. Prepare with butter, nut butter, or just water. Can be baked or microwaved!
- Butter gives the taste and texture you expect in a traditional cookie (package photo uses butter).
- Nut butter makes a heartier cookie, similar to cookie bars. Cashew butter would be a good choice here, not to overpower the lemon flavor.
- Using only water makes a softer, cake-like cookie. (This method will stick to a cookie sheet, so be sure to use parchment and cooking spray!)
Why you’ll love it: A sweet lemon treat with 10g protein and zero guilt! Delicious and diet-friendly. All natural ingredients with no gluten, soy, or eggs!
For best results:Read our Protein Cookie Mix - Tips and FAQ
Ingredients: whey protein concentrate, erythritol, inulin (prebiotic fiber) from Jerusalem artichoke, oat flour, natural flavor, baking soda, steviol glycosides (stevia extract), sea salt, color from turmeric oleoresin. Contains: Milk. Packaged in a facility containing wheat, milk, soy, eggs, peanuts, and tree nuts. Lab tested gluten-free. Non-GMO.
Serving size: 3 cookies (1/2 package). Nutrition label shows dry mix and as prepared with butter.
WW: 2 SP per serving for the mix alone or prepared with water, 6 SP prepared with dairy butter, and 7 SP prepared with nut butter.
Like this mix? Pick up a 6-pack or Value Size bag (makes 36 cookies) and save!
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