Just like the lemon cake Grandma used to make, with 15g protein and none of the added sugar!
What you get: One packet of cake mix, 70g, makes 2 servings (a total of 4 cupcakes or one 5”-6” cake).
How to make it: Just add applesauce and water, or make it your way! Three options are listed on the package. Can be baked or microwaved!
Prepare with unsweetened applesauce for traditional cake taste and texture (can sub other fruit/vegetable mashes as well)
- Add nut butter or cooking oil for a more indulgent cake
- Prepare with diet soda for a lower carb option! We suggest natural stevia-sweetened cream soda.
Why you’ll love it: A macro-friendly sweet lemon treat! Traditional lemon cake flavor with added protein and no added sugar. No gluten, and nothing artificial!
Ingredients: whey protein concentrate, oat flour, erythritol, natural flavor, inulin (prebiotic fiber) from Jerusalem artichoke, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), steviol glycosides (stevia extract), baking soda, sea salt, color from turmeric oleoresin. Contains: Milk. Packaged in a facility containing wheat, milk, soy, eggs, peanuts, and tree nuts. Lab tested gluten-free. Non-GMO.
Serving size: ½ package (2 cupcakes or ½ 5”-6” cake). Nutrition label shows dry mix and as prepared with unsweetened applesauce.
Like this mix? Value size bags are coming soon!
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