Honey Oat Protein Bread Mix - Gluten Free
Small but mighty! Our gluten-free Honey Oat Protein Bread is slightly more dense than traditional whole-grain bread, and a bit shorter in height. Slice it thin to make a small sandwich, or enjoy a thick slice with a hearty soup or salad.
11g protein, 8g carbs (2g fiber), 0g fat per serving (prepared).
Ingredients: gluten-free whole-grain oats, non-GMO brown rice protein, non-GMO pea protein, whole psyllium husk, natural sea salt.
- Fits a standard bread loaf pan, 8½ x 4½ x 2½ inches
- Easy to make! Add mix to 16 large egg whites (528g liquid whites) and 2 tablespoons honey. No wait to rise. No bread maker needed.
- Leave out the honey for lower carb bread
- Whole grain taste
This mix is unsweetened. Level 0 on the Protein Cakery Sweet Meter.
This product has been tested by an outside lab and has been found to be gluten-free.