Perfect for icing your cookies with a little extra sweetness! Or prepare it as fluffy frosting for our protein cakes. Delicious either way!
What you get: One packet of frosting mix, 47g, makes ~½ cup of frosting (4 servings) or ~¼ cup icing.
How to make it: Make it your way! Three options are listed on the package.
- As a fluffy frosting: prepare with milk (any kind, vegan or dairy) and palm shortening
- As a super-sweet icing: prepare with milk only
- As a creamy topping: prepare with milk and Greek yogurt, or Greek yogurt alone.
Why you’ll love it: No more missing out on dessert! Enjoy iced cookies and frosted cakes with no sugar and nothing artificial. Only 1g net carbs per serving!
For best results:Read our Sugar-Free Frosting Mix - Tips and FAQ
Ingredients: erythritol, whey protein isolate, inulin (prebiotic fiber) from Jerusalem artichoke, natural vanilla flavor, sea salt, color from fruit juices. Contains: Milk. Packaged in a facility containing wheat, milk, soy, eggs, peanuts, and tree nuts. Lab tested gluten-free. Non-GMO.
Serving size: ¼ package (~2 tablespoons frosting or 1 tablespoon icing). Nutrition label shows dry mix and as prepared with palm shortening as frosting.
WW: 0 SP per serving for the mix alone or prepared with milk only, 5 SP when prepared with palm shortening.
Our current inventory is Best By 9/19.
Like this mix? Pick up a Value Size bag (frosts 24 cupcakes) and save!
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