Recipe - Protein Zucchini Bread

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A summer baking staple, Zucchini Bread! But without all the fat and sugar, and packed with protein!

What you get with this purchase:   

What else you need:   

  • 90g steamed zucchini, mashed (weigh after cooking) - this will replace the applesauce called for on the cake package (approximately one small zucchini)
  • 1/2 tablespoon canola oil (7g) (optional, this is the indulgent option on the package)
  • 2 tablespoons water

How to make it:

  1. Preheat oven to 325F (163C).
  2. Prepare Cinnamon Spice Protein Cake Mix as instructed on package, subbing the mashed zucchini for the applesauce.
  3. Add the canola oil, if desired.
  4. Prepare as 4 cupcakes, or one 5-6" cake.
  5. Bake 15-18 minutes or more, depending on the cake pan you choose, just until a toothpick comes out clean.
  6. Let cool to room temp.
  7. Enjoy! Store extras refrigerated.

WW: 3 SP per serving (1/2 package prepared, 2 cupcakes) without the optional oil, 4 SP per serving with the oil. 

Find more recipe ideas here: Recipe Ideas

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