Half the calories of regular cake, and none of the guilt! Add a tablespoon of peanut butter to the batter before baking for an indulgent peanut butter boost!
What you get: One packet of cake mix, 68g, makes 2 servings (a total of 4 cupcakes or one 5”-6” cake).
How to make it: Just add applesauce and water, or make it your way! Three options are listed on the package. Can be baked or microwaved!
Prepare with unsweetened applesauce for traditional cake taste and texture (can sub other fruit/vegetable mashes as well)
- Add peanut butter or oil for a more indulgent cake
- Prepare with diet soda for a lower carb option! We suggest natural stevia-sweetened cream soda.
Why you’ll love it: Peanut butter flavored cake with no added sugar and 15g protein. Dessert so good for you, you can eat it every day! Gluten-free with nothing artificial.
For best results:Read our Protein Cake Mix - Tips and FAQ
Ingredients: whey protein concentrate, teff flour, erythritol, natural peanut flavor with other natural flavors, inulin (prebiotic fiber) from Jerusalem artichoke, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), steviol glycosides (stevia extract), baking soda, sea salt. Contains: Milk, Peanuts. Packaged in a facility containing wheat, milk, soy, eggs, peanuts, and tree nuts. Lab tested gluten-free. Non-GMO.
Serving size: ½ package (2 cupcakes or ½ 5”-6” cake). Nutrition label shows dry mix and as prepared with unsweetened applesauce.
WW: 2 SP per serving for the mix alone or prepared with diet soda, 3 SP prepared with applesauce.
Our current inventory is Best By 6/19.
Like this mix? Pick up a 6-pack or Value Size bag (makes 24 cupcakes) and save!
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