Protein Cake Mix - Vanilla

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Super-simple snack cake with 15g protein per serving! Combine the mix with a pouch of applesauce and 2 tablespoons water. Bake or microwave. Easy as that!

What you get: One packet of cake mix, 68g, makes 2 servings (a total of 4 cupcakes or one 5”-6” cake). **Value Size and 6-packs also available!

How to make it: Just add applesauce and water! Can be baked or microwaved.

  • Prepare with unsweetened applesauce for traditional cake taste and texture (can sub other fruit/vegetable mashes as well)
  • Add nut butter or cooking oil for a more indulgent cake 

Why you’ll love it: Delicious way to get more protein, without any added sugar! No artificial ingredients, gluten-free, and so easy to make! 

Andrea's Protein Cakery Vanilla Protein Cake Nutrition

For best results:Read our Protein Cake Mix - Tips and FAQ

Ingredients: whey protein concentrate, oat flour, erythritol, inulin (prebiotic vegetable fiber), natural vanilla flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), steviol glycosides (stevia extract), baking soda, sea salt. Contains: Milk. Packaged in a facility containing milk, soy, peanuts, and tree nuts. Lab tested gluten-free. Non-GMO.

Serving size: ½ package (2 cupcakes or ½ 5”-6” cake). Nutrition label shows dry mix and as prepared with unsweetened applesauce.

Our current inventory is Best By 6/20.

WW: 2 SP per serving prepared.

Orders ship within 2 business days. See our Shipping page for any exceptions. U.S. orders $75+ ship free! 

Recipes using this mix: 

Cinnamon Sugar Protein Doughnuts chocolate covered mini protein donuts    Purple Yam Protein Cupcakes  Strawberry Protein Shortcake  Protein Pancakes with Natural Sprinkles