Sugar-Free Cream Cheese Frosting

Sugar-Free Cream Cheese Frosting

Easy and delicious cream cheese frosting, with all of the flavor and none of the added sugar!

Makes 4 servings (~2 tbsp each). Prot: 3g, Carbs: 10g (<1g sugar, 2g net carbs), Fat: 12g, Cal: 140.

What you need:   

  • One packet Vanilla Sugar-Free Frosting Mix
  • 1 tablespoon milk (vegan or dairy, any kind) to hydrate the frosting
  • 1/3 of an 8oz bar of cream cheese or Neufchâtel cheese (1/3 less fat than cream cheese) *at room temperature* (76g)
  • 1/3 of a 4oz stick of butter *at room temperature* (38g)

How to make it: 

  1. Begin preparing the frosting by combining the frosting mix with one tablespoon milk. Let sit for 5 minutes to fully hydrate.
  2. Mix icing with cream cheese and butter. Use a whisk or electric mixer for maximum fluffiness!
  3. Enjoy! Store refrigerated.

Used in this recipe:

 

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