Move over Nutella, a new sugar-free chocolate nut butter spread is in town and it's delicious! So easy to make with our Chocolate Sugar-Free Frosting Mix and your favorite nut butter.
I used almond butter here because I had it on hand (and I love almond butter!). For a hazelnut version, either roast then process whole hazelnuts (food processor), or take a short-cut by processing store-bought hazelnut meal (Amazon affiliate link).
Recipe makes about 1 cup.
Per 2 tablespoon serving: 6.5g protein, 12.5g carbs (3g net carbs), 8.5g fat, 115 cal, 3sp.
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