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Strawberry Protein Shortcake

Strawberry Protein Shortcake

Strawberry Shortcake with added protein and no added sugar. The perfect balance of flavors and textures, and you won't miss the sugar at all!

What you need:   

How to make it: 

  1. Bake the cake as directed on the package. Use our silicone cake pan or something similarly sized to get a shallow cake.
  2. While the cake is cooling, stir together heavy cream and frosting mix until mix is dissolved. Let it sit up to 5 minutes to be sure it is fully dissolved.
  3. Beat the cream just until stiff peaks are formed (this happens quickly with an electric or stand mixer).
  4. Set up piping bag or ziplock with the piping tip, and fill with frosting. Use the straight edge of a bowl scraper to push the frosting down the bag. Set aside.
  5. Once the cake is cool, remove from the pan and cut 6 circles using a 2" cutter. You may want to wipe off the cutter between uses for cleaner cuts.
  6. Layer the cake, strawberries, and whipped cream, and enjoy!

Used in this recipe:

 

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