Pumpkin Spice Protein Donuts

Pumpkin Spice Protein Donuts

Pumpkin spice mini donuts, packed with protein and so easy to make! And a super-soft cake texture in the donut, thanks to our Protein Cake Mix.

What you need:   

How to make it:

  1. Preheat oven to 325F (163C).
  2. Prepare Cinnamon Spice Protein Cake Mix by adding 90g pumpkin (instead of the applesauce) and 3 tablespoons water. 
  3. Put cake batter in piping/ziplock bag and cut off the corner.
  4. Pipe the batter into the silicone mini doughnut pan.
  5. Bake 12-15 minutes, just until a toothpick comes out clean.
  6. Let cool to room temp.
  7. Mix the powdered erythritol and cinnamon in a small bowl.
  8. Dip each donut in cinnamon topping, or sprinkle it on top of the donuts.
  9. Enjoy!

WW: 2 SP in 6 mini doughnuts (1 serving) as prepared.

Used in this recipe:


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