Easy lemon pancakes with 30g of protein in the stack. No added sugar, and nothing artificial!
What you need:
How to make it:
- Prepare the cake batter as directed on the package.
- Spray griddle with non-stick cooking spray.
- Preheat griddle on low heat.
- Pour batter as 4-6 pancakes.
- Flip when bubbles rise to the surface of the pancakes.
- Cook another minute or two until firm.
*Shown in photo with Lemon Sugar-Free Whipped Cream (made with Lemon Sugar-Free Frosting Mix).