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Banana Cinnamon Protein Cake

Banana Cinnamon Protein Cake

If you like banana bread, you must try this flavor combo! Cinnamon Spice Protein Cake Mix prepared with banana, and topped with Caramel Sugar-Free Frosting. Super-easy to make, packed with protein, and you'll never miss the sugar!

What you need:   

How to make it: 

  1. Prepare the cake batter as directed on the package, adding an extra tablespoon of water (since the mashed banana is not as runny as applesauce).
  2. Spoon into silicone baking cups.
  3. Bake at 325F (163C) for 16-18 minutes, or just until a toothpick comes out clean. Do not overbake!
  4. Let cool, and enjoy!

Used in this recipe:

 

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