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Raspberry Filled Protein Cupcakes

Raspberry Filled Protein Cupcakes

These raspberry filled protein cupcakes are bursting with flavor! Made with a sugar-free raspberry filling and our Vanilla Protein Cake Mix. A must try recipe!

Makes 4 cupcakes.

What you need:   

How to make it: 

    1. Preheat oven to 325F (163C).
    2. Prepare the cake batter as directed on the package, into 4 cupcakes.
    3. Bake as directed, at 325 for about 15 minutes or just until a toothpick comes out clean.
    4. While cupcakes cool, prepare the frosting by adding 1 tablespoon almond milk to frosting mix. Let sit for 5 minutes to fully hydrate.
    5. Add palm shortening and whisk or use an electric mixer to make it nice and fluffy.
    6. Using a piping bag (or ziplock) with a large open tip, fill the cupcakes each with 2-3 teaspoons of Simple Raspberry Sauce. (Insert the piping tip into the cupcake and squeeze gently to fill.)
      raspberry filled protein cupcake
    7. Pipe or spread the frosting on the cupcakes, and enjoy!

raspberry filled protein cupcake sugar free 

Used in this recipe:



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Raspberry filled vanilla protein cupcakes - sugar free, no sugar added