Pumpkin Spice Protein Cake Bites

Pumpkin Spice Protein Cake Bites

Turn your pumpkin spice protein cake into delicious little cake balls! Easy to make with our recipes and mixes, and they have a great, soft texture!

What you need:   

How to make it:

  1. Crumble up the protein cake, and mix in the frosting.
    Pumpkin Spice Cake Balls Mashed Cake
  2. Use your hands to fully combine.
  3. Break into 6 pieces, and roll each into a ball. Set aside.
  4. In a small bowl, mix erythritol and cinnamon.
  5. Roll each cake ball in cinnamon erythritol mixture to cover.
  6. Enjoy! Store any extras in the refrigerator.

Makes 6 cake bites/balls. Each piece: 3g protein, 6g carbs (2g net carbs, <1g sugar), 2g fat, 46 cal (WW 8 SP for all 6 cake balls, 2SP for cake alone)

Pumpkin Spice Protein Cake Balls Recipe by Andrea's Protein Cakery

Used in this recipe:


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