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Pumpkin Spice Protein Cake

Pumpkin Spice Protein Cake

Pumpkin spice protein cake, as easy as can be!  The combo of pumpkin and our cake mix makes a super soft cake texture, too. You'll love it!

Pumpkin Spice Protein Cake Ingredients

What you need:   

How to make it:

  1. Preheat oven to 325F (163C).
  2. Prepare Cinnamon Spice Protein Cake Mix by adding 90g pumpkin (instead of the applesauce) and 3 tablespoons water. 
  3. Mix well, and pour into bake pan or microwave-safe container.
  4. Bake or microwave as directed on the package, and let cool.
  5. Top with Sugar-Free Cream Cheese Frosting (if desired), and enjoy! The cake can stay out for up to a day, but I would refrigerate it for longer storage. Also freezes well!

Makes 2 servings. 16g protein, 18g carbs (8g net carbs), 1.5g fat, 120 calories per serving.

WW: 2 SP in 1 serving as prepared.

Used in this recipe:


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