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Pumpkin Snickerdoodle Protein Blondies

Pumpkin Snickerdoodle Protein Blondies

A delicious, hearty pumpkin cinnamon treat. Only 3 ingredients, and it can be microwaved for just 20 seconds! 

What you need:   

How to make it:
  1. If baking in the oven, preheat to 325F (163C).
  2. Mix ingredients together, and spoon into an oven-safe or microwave-safe dish.
  3. If baking, check after 6 minutes (it will depend on the shape of the pan). Otherwise microwave for 20 seconds.
  4. Let it set for a couple of minutes. And enjoy!

Pumpkin Snickerdoodle Protein Blondie Recipe

Makes 1 serving. 15g protein, 25g carbs (9g net carbs), 13g fat, 260 calories per serving. WW: 7 SP.

Used in this recipe:

 

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