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Protein Cake and Cookie Combo

Protein Cake and Cookie Combo

A heavenly flavor combo! Chocolate chip cookies and chocolate icing on double chocolate chip cake!

Per serving: 24.5g protein, 17g net carbs (47g total carbs), 7.5g fat, 270 calories, 7sp.

What you need:   

chocolate protein cake with chocolate sugar free icing and chocolate chip protein cookies

How to make it: 

  1. Bake the cake as directed on the package. 
  2. Bake the cookies as mini cookies (make 12 instead of 6 from the packet).
  3. Once the cake and cookies have cooled, prepare the icing. 
  4. Cut the cake in half (two servings) and then cut again to make layers for each serving. Ice each layer and combine. (You'll use all the icing.) Top with 2 mini cookies each serving, and enjoy! 

Used in this recipe:


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