Orange Spice Protein Cookies

Orange Spice Protein Cookies

When you want a fresh take on ginger spice cookies, add a delicious burst of citrus! Orange zest is all you need to add to our Gingerbread Protein Cookie Mix. Easy, quick, and delicious!

What you need:   

How to make it: 

  1. Preheat oven to 325F (163C).
  2. Prepare cookie dough as directed on package.
  3. Zest about 1/2 orange into the cookie dough and mix well.
  4. Separate cookie dough into 12 pieces. Roll each and flatten in your hand.
  5. Bake as directed on package, at 325 for about 5 minutes.
  6. While cookies cool, prepare the icing by adding 1 tablespoon fresh orange juice to frosting mix. Let sit for 5 minutes to fully hydrate.
  7. Add some orange zest to icing (zest of about 1/4 orange). Mix well.
  8. Pipe or drizzle the icing on the cookies, and enjoy!
  9. To keep cookies soft, cover and store refrigerated. For crisp cookies, leave them to air dry for several hours.

Used in this recipe:



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