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Chocolate Peanut Butter Thumbprint Protein Cookies

Chocolate Peanut Butter Thumbprint Protein Cookies

Chocolate and peanut butter - always a crowd pleaser! These delicious cookies are easy to make with our Protein Cookie Mix. Just a few ingredients!

Makes 6 cookies.

Per cookie with peanut butter filling (cookie prepared with dairy butter):  5g protein, 7g carbs (3 fiber, 0.5g sugar, 2g erythritol, so 2g net carbs), 6g fat and 88 calories.

Per cookie with powdered peanut butter filling (cookie prepared with dairy butter):  5g protein, 6g carbs (3 fiber, 0g sugar, 2g erythritol, so 1g net carbs), 3g fat and 65 calories.

chocolate peanut butter thumbprint protein cookies

What you need:  

  • One packet Double Chocolate Protein Cookie Mix (or 2 scoops Value Size)
  • 1 1/2 tbsp butter or 3 tbsp nut butter to prepare the cookie dough
  • 1-2 tbsp water
  • 2 tablespoons peanut butter OR 2 tablespoons powdered peanut butter, prepared
  • cookie sheet
  • parchment paper

How to make it:

  1. Preheat oven to 325F (163C).
  2. Prepare the Double Chocolate Protein Cookie Mix as instructed on the package, and separate into 6 pieces.  
  3. Roll each piece into a ball, and place on parchment-lined cookie sheet.
  4. Press into the center of each cookie with a teaspoon (or your thumb).
    chocolate thumbprint cookies how to
  5. Bake as directed, for 5 minutes or just until they puff up a bit.
  6. Remove from the oven, and press again with the teaspoon to be sure the cavity is still there.
  7. Once cooled, fill each cookie with 1 teaspoon of peanut butter (or prepared powdered peanut butter).
  8. Enjoy! Store leftovers in the refrigerator.

Used in this recipe:

  

Find more recipe ideas here: Recipe Ideas

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