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Blueberry Protein Muffins

Blueberry Protein Muffins

Bursting with blueberry deliciousness, and as easy as can be!

Makes 4 cupcake-sized muffins, or two larger muffins. 2 cupcakes = 1 serving.
Per serving: Protein: 15g, Carbs: 24g (15.5 net carbs), Fat: 1.5g, Cal: 150.
WW: 1sp per cupcake, 2sp per serving.

What you need:   

How to make it: 

  1. Prepare the cake batter as directed on the package.
  2. Add blueberries, and stir to combine.
  3. Spoon batter into silicone baking cups.
  4. Bake at 325F (163C) for 18-22 minutes, or just until a toothpick comes out clean.
  5. Let cool, and enjoy!

Used in this recipe:

 

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